Benefits of healthy eating in the workplace for employees
As we spend up to 60% of our waking hours and consume at least a third of our daily calorie intake at work, it makes an ideal environment to positively influence eating habits.
Benefits of healthy eating in the workplace for employers
Simple measures such as increasing staff awareness of healthy eating, providing adequate food preparation facilities and improving access to healthy food in work canteens can result in a healthier staff and reduction in sickness absence rates.
Please note that this link is to the original legislation.Visitors should verify for themselves whether legislation is in force or whether it has been amended or repealed by subsequent legislation.